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Sasami's Cookbook
This site has three of Sasami's favorite meals to cook. Each meal served with Green Tea. Sasami may even give you Free Samples ^-~
Anways have a delightful meal. By the way, all of these meals are of course Japanese ^-~
Following Recipes
1.Beef Negemeki
2.Miso Soup
3.Hot Sesame Noodle Salad
there are each yummy ^-^
~*~Webmistress Chibi~*~
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Beef Negemaki
Serves 6 as part of a sushi platter
These bite size roll are attractive and are a "Sushi" which will appeal to just about everyone. Freeze the steak until it is very firm but not quite frozen and slice it with a very sharp slicing knife. These would be good served with a dipping sauce of Wasabi *warning very spicy* and soy sauce.
Ingrediants
1 lb. very thinly sliced top sirloin steak, 1/8 thich at the most.
1/3 c. light miso (soybean paste)
3 tbsp. soy sauce
1 1/2 tbsp. light brown sugar
2 slices of ginger root, pounded flat
1 garlic clove, sliced thin
Flatten the meat slices between sheets of waxed paper until they are squished about 1/16 of a inch, then cut an half crosswise. In a shallow dish combine the miso, soy sauce, sugar, ginger root, and garlic; stir until well blended. At the beef slices, turn over to coat all sides; cover and marinate over night in the fridge. Reserve marinade. Remove a slice of meat from the marinade and lay it on a clean serface. Arange the green onions along it, parallel to the grain. Roll up loosely, secure with wooden picks and transfer to the lightly oiled rack of a broiler pan. Continue with the remaining slice of beef slices. Brush the rolls with the reserved marinade and broil them in a preheated broiler about 3" from the heat, turning and basting for 4-6 min. or until they are just firm to the touch. Using tongs so you dont peirce the meat, transfer the rolls to a cutting board and let cool to room tempature. Cut the rolls diagonally into 1 1/4" pieces. And then you have the most delishes food ^-^
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Miso Soup
Miso Soup, really a broth, is light and has a pleasing flavor which should be enjoyed by even by those who dont especially like Japanese food. The diced tofu, if you use it, gives the broth a little more substance and is high in protein. This is a nice soup to serve with a light meal.
Ingrediants
1/3 oz. wakame (dried seaweed)
4 c. Dashi-no-moto or fish broth (soup stock)
2 tsp. soy sauce
8 tsp. aka miso (red soybean paste)
1/4 lb. tofu, diced
2 green onions, sliced thin on the diagonal
Prepare wakame according to package direction; cut into a half-one inch length. Prepare broth; add soy sauce and bring to a boil. Add wakame and bring to a second boil. Add miso and mix until thoroughly dissolved. Add tofu and bring to a third boil. Remove from heat and serve hot with sprinkling of green onions in each bowl.
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Hot Sesame Noodle Salad
This type of oriental noodle salad is quite popular now and recipes abound, but this version is both versatile and popular. With just a little variation, it can be turned into a appetizer, main course or buffet platter.
Ingrediants
1 pkg. oriental wheat noodles (8-10 oz.;chuka soba or chinese mein)
3-5 tsp. sesame oil
1-2 cloves garlic, crushed
1 tsp. Kikkoman Teriyaki Sauce
Chili oil to taste
1/4 c. chopped green onions
2 Tbsp. sesame seeds
Optional
raw or lightly stir fried broccoli, carrots or snow peas.
Cook noodle according to package directions, but stop shortly before time given to check for doneness; noodles should be barely cooked, or al dente. Drain noodles thoroughly and spread on a baking sheet. Pour on sesame oil and toss to cool. When cooled, add remaining ingrediants, except seseme seeds. Toss well. Turn onto a serving platter and sprinkle with sesame seeds and a few of the green onions. Bon Au Petite!
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